Gala Dinner

NOVEMBER 1, 2017

5:30 p.m.
Cocktail Reception

6:30 p.m.
Ensemble Studio Competition

Dinner on stage to follow
Dinner styled by Nota Bene Executive Chef David Lee

Competition Tickets: $100

Gala Tickets: $1,500

Black Tie Requested

Join us for an intimate black-tie dinner on stage with a special performance.

For more information about the event and how to purchase tickets to the Gala Dinner, please contact the President’s Council Office at 416-363-5801.

The onstage, black-tie dinner prepared by Nota Bene Executive Chef David Lee is set under the La Traviata chandelier. Photo: ikonica